Ultra Moist Chocolate Zucchini Cake


This chocolate cake has just the right balance between moistness and light fluffiness.  It is chocolate-y  and dense enough to be rich and satisfying, but it cuts easily and doesn’t sink. Also, other than brown sugar the ingredients in this cake are quite healthy!  In addition to the zucchini it uses whole wheat pastry flour and peanut butter and coconut oil instead of butter.  So use up that summer squash and satisfy your chocolate craving with this ultimate moist chocolate zucchini cake!

Split Pea Soup (Vegan)


Have you ever been to Andersen’s Pea Soup?  It’s this German-style restaurant in Buellton, California that makes the best split pea soup.  You may have come across the canned version in grocery stores but it doesn’t come close to the in-person version in flavor or texture.  However, you can come pretty close by making it from scratch!  Inspired by my love for Andersen’s pea soup, I’ve been making this version at home for years.

  • Welcome I'm Melanie, an engineer and cooking enthusiast. Through Sunlit Kitchen I hope to inspire others to eat fresh, healthy, delicious meals by sharing the recipes I know and love. Meet Melanie
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