This chocolate cake has just the right balance between moistness and light fluffiness. It is chocolate-y and dense enough to be rich and satisfying, but it cuts easily and doesn’t sink. Also, other than brown sugar the ingredients in this cake are quite healthy! In addition to the zucchini it uses whole wheat pastry flour and peanut butter and coconut oil instead of butter. So use up that summer squash and satisfy your chocolate craving with this ultimate moist chocolate zucchini cake!