Chicken soup using homemade, simple, no-waste chicken broth

 

There’s nothing quite like a bowl of brothy chicken soup to warm you up when it’s cold, soothe you when you’re sick, and generally make you feel strong and nourished any time. If you’ve been making homemade soup but it has never tasted quite as amazing as you’d like (like me), here is the solution.  This recipe tastes so good with basically no spices — just a little salt and pepper and a couple of bay leaves for the broth.  It’s proof that simple, good ingredients really don’t need dressing up; they can stand on their own.